Oak Selection

At Heinrich Cooperage, every barrel begins with premium oak sourced exclusively from our own stave mills — because we know that crafting exceptional barrels starts with the finest materials.

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// slow growth, consistent grain

The American Oak Forest

We sustainably source high-quality American oak from Missouri and the Great Lakes regions, renowned for their slow growth, and fine grain trees.

Because our sole focus is American oak, we have experience guiding winemakers to select the perfect material for their varietal, region and climate.

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 // We carefully oversee the entire journey of our American oak sourcing exclusively from our company-owned mills to ensure consistent, exceptional material in every barrel. //

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// ideal conditions for oak

Natural Seasoning

Staves are milled on-site and then undergo natural, open-air seasoning for a minimum of two to three years, benefiting from consistent micro-flora and ideal climatic conditions for aging.

Owning our own stave mills ensures that we have consistent quality oak, easily traced to its source – and guaranteed for years to come.

next - find your oak >

Three options are available for crafting your unique Heinrich barrel:

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Classic Oak

Meet our house favorite: a selection of premium, fine-grain American oak, naturally seasoned for 24-months under the watchful Missouri skies at our company-owned stave mill.

Pair Classic Oak with structurally strong wines that want added richness and a faster integration.

Missouri // Fine Grain // 24-mo

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Great Lakes Regional Selection Oak

Oak from the Great Lakes region is known for ultimate grain consistency thanks to the even distribution of growth rings. This fine grain oak is seasoned 24-months at our stave mill in Indiana.

Expect fine tannins and a savory finish that round out this oak’s distinctive character. Perfect for dark, fruit-driven wines that lean towards structure over richness.

great lakes // Fine Grain // 24-mo

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Signature Oak

Our Signature oak is all about extra-fine grain staves, hand-selected in limited batches and naturally seasoned for 36 months at our Missouri mill.

This oak is the perfect choice for winemakers looking to add a touch of elegance into their American oak barrels, pairing beautifully with any varietal.

Missouri // extra Fine Grain // 36-mo